Test if the meat is done.
Do not eat undercooked satay on a hot day….
Oh, and once on my plate, I pour over my satay babi a sauce of soy sauce, lemon juice and chili peppers.
Bahan Membuat Sate Babi(Pork Satay)🐷
- 500 gr daging kapsim,potong kotak.
- Tusuk sate secukupnya.
- Bumbu marinasi:.
- 10 siung bwg pth.
- 5 siung bwg merah.
- 4 bh kemiri sangrai.
- 4 lbr daun jeruk,buang tulang daunnya.
- 1 sdm kaldu jamur.
- 1 sdt garam.
- 1 sdm ketumbar sangrai.
- 50 gr gula palem.
- 3 sdm kecap asin.
- 5 sdm kecap manis.
- 1/2 sdt lada bubuk.
Langkah Memasak Sate Babi(Pork Satay)🐷
- Siapkan bahan marinasi,blender hingga halus.
- Siapkan daging kapsim yg sdh dipotong2 kotak,lumuri dgn marinasi.Biarkan semalaman dlm kulkas(atau minimal 4 jam).Lalu tusukkan ke dlm tusuk sate.
- Sisa saus marinasi tambahkan dgn 1 sdm kecap asin & 2 sdm kecap manis,aduk rata= sebagai saus olesan waktu sate dipanggang.
- Panaskan sedikit minyak (aku pake teflon),pake api kecil,panggang sate sambil dioles saus olesan sampai kedua sisi nya matang.
I'm lucky enough to live near a Japanese market that sells Berkshire pork necks, a cut that is so rich with fat, it looks pale pink with a fatty filigree, like Kobe beef. Mix the brown sugar with the ketjap, coriander, oil, minced garlic cloves and lemon juice into a marinade. Toss the meat with the marinade in a bowl, making sure each cube is covered. Cover the bowl with plastic wrap and refrigerate, for at least four hours but preferably overnight. There's satay and satay babi manis (sweet pork satay).
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