This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Bahan Membuat Red Velvet Cake

125 gr terigu serbaguna.
100 gr gula pasir.
4 btr telur.
85 ml minyak goreng.
20 gr maizena.
20 gr susu bubuk.
10 gr coklat bubuk.
1 sdt pewarna merah.
1 sdt SP/Ovalet.
2 sdm air jeruk lemon.

Langkah Memasak Red Velvet Cake

Siapkan semua bahan.
Ayak semua bahan kering (terigu, maizena, susu, coklat bubuk) supaya tidak ada yg menggumpal. Campur bahan cair (minyak, pewarna dan air jeruk lemon).
Ambil wadah masukkan telur, gula dan SP lalu mixer sampai putih berjejak..
Masukkan bahan kering sebagian lalu bahan cair berselang selling sampai bahan habis..
Panaskan kukusan jangan lupa tutupnya dilapisi lap. Masukkan 1/2 adonan dalam loyang lalu kukus kurleb 15 menit..
Klo sdh matang, angkat dan keluarkan dari cetakan. Ulangi cara yg sama untuk adonan yg berikutnya..
Setelah kue dingin olesi dengan menggunakan cream cheese. Lalu beri topping remahan kue atau bisa juga dengan taburan keju parut. Sajikan..

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a Best Red Velvet Cake.

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