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Bahan Membuat Mac & Cheese aka Makaroni Keju ala MamiKa #7
- 100 gr makaroni.
- 100 gr dada ayam, potong dadu*.
- 2 batang sosis ayam, potong2.
- 4-5 buah jamur kancing kaleng.
- 1 bh bawang putih, cincang halus (garlic powder juga boleh).
- 1/4 buah bawang bombay (me: bombay india).
- 150 gr keju (me: keju mozarella).
- 300 ml susu full cream.
- 1 sdt terigu, larutkan dengan 2 sdm air.
- 2 sdm minyak zaitun (me: minyak kelapa).
- 1 sdt lada bubuk.
- 1/2 sdt pala bubuk.
- 1 sdt italian seasoning*optional.
- Sejumput garam.
Langkah Memasak Mac & Cheese aka Makaroni Keju ala MamiKa #7
- Rebus makaroni setengah matang karena akan dimasak lagi. Siapkan bahan2nya..
- Tumis duo bawang sampai layu, masukkan daging ayam. Tambahkan susu, lada, pala, italian seasoning dan sejumput garam, masak hingga mendidih..
- Masukkan jamur kancing dan sosis ayam, aduk rata..
- Tambahkan larutan terigu dan keju mozarella, aduk rata sampai keju meleleh/larut..
- Kecilkan api kompor, masukkan makaroni yang sudah direbus. Aduk cepat dan siap disajikan..
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