It is typically made with rice noodles, chicken, beef or tofu, peanuts. Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs. It's topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side.

Bahan Membuat Pad Thai

200 grm bihun.
2 batang daun bawang.
100 gram toge.
2 biji telur.
2 biji fish ball.
2 biji fish ball.
4 sdm Minyak bawang.
secukupnya Air.
Bahan Bumbu.
1 sdt paprika.
1 sdt cabe bubuk.
1 sdt lada bubuk.
1 sdm air lemon/jeruk nipis.
1/2 sdt garam.
1 sdm kecap asin.
1 sdt gula.
1 sdm kecap ikan/kaldu ikan.

Langkah Memasak Pad Thai

Resus air sampe mendidih masukan bihun masak ±4menit angkat tiriskan,cuci toge dan daun bawang, kemudian potong2,fish ball,beef ball sisihkan.
Campurkan bahan bumbu jadi satu aduk sampai tercampur rata,kemudian panaskan minyak kemudian goreng telur orak arikbsetengah matang angkat sisihkan,masukan fish ball Dan beef ball,lalu masukan bihun,tauge Campuran bumbu aduk lagi sampai semua bihun terkena bumbu, kemudian masukan orak arik telur Dan daun bawang aduk rata angkat siap dihidangkan.

In a large pot of salted boiling water, cook noodles until al dente. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. "Pad-Thai Restaurant is don't-blink-or-you'll-miss-it small. Once found ( it's near Tanner's ), the hard part is over. Some of the best ethnic food in town is hidden in surprising places. The decor is cute, and they do have a few small tables inside, but it seemed to be primarily takeout.

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