Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

200 gr kwetiauw basah.
150 gr daging ayam.
3 buah sosis.
70 gr tauge.
2 batang daun bawang.
2 butir telur.
Minyak gorengvsecukupnya.
Bumbu dihaluskan♨️.
5 buah cabai rawit merah.
2 buah cabai rawit merah keriting.
5 siung bawang putih.
2 sdm ebi sangrai.
1/2 sdt penyedap jamur/garam.
Saos♨️.
4 sdm air asam jawa.
1 sdm minyak wijen.
1 sdm saos tiram.
3 sdm perasan jeruk nipis.
1 sdm saos sambal.

Langkah Memasak Pad Thai

Haluskan cabai rawit merah, cabai keriting, bawang putih, ebi sangrai dan penyedap jamur/garam, sisihkan.
Campur semua bahan saos menjadi 1, sisihkan.
Cuci bersih tauge. Iris daun bawang dan potong2 kecil sekitar 1 atau 2cm daging ayam, sisihkan..
Panaskan minyak, tumis bumbu halus hingga harum, masukan daging ayam dan sosis, aduk2 sampai merata.
Tambahkan saos lalu aduk2 rata, masukan telur, buat telur seperti orak arik.
Masukan tauge dan kwetiauw, lalu aduk sampai tercampur rata, tes rasa, angkat dan sajikan.

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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