Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

200 gr kwetiauw kering, rebus tiriskan.
100 gr filet ayam, potong dadu.
100 gr udang.
2 butir telur, buat orak arik.
1/2 kotak tahu, goreng.
50 gr toge.
1 batang daun bawang/kucai, iris.
3 sdm minyak utk menumis.
Garam dan lada halus secukup rasa.
Saus, aduk rata :.
1 sdm air asam jawa kental.
1 sdm gula jawa disisir.
1 sdt kecap ikan.
2 sdm kecap manis.
Bumbu dihaluskan/cincang :.
3 siung bawang merah.
2 siung bawang putih.
Pelengkap :.
Jeruk nipis/lemon.
Cabe bubuk.
Kacang tanah goreng, tumbuk kasar.

Langkah Memasak Pad Thai

Tumis ayam dgn 1/2 sdm minyak goreng hingga matang, sisihkan. Tumis udang dgn 1/2 sdm minyak, sisihkan..
Tumis bawang merah dan putih dgn 2 sdm minyak hingga harum, masukan udang, ayam, tahu, telur orak arik, aduk rata. Masukan kwetiau, tambahkan 2 sdm air bila terlalu kering. Masukan campuran saus, aduk hingga rata, tambahkan toge dan daun bawang/ kucai, masak sebentar, koreksi rasa, tambahkan garam dan lada. Sajikan, taburi dgn kacang tanah. Tambahkan pelengkap..

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

Get Latest Recipe : HOME