Believe me, when I tell you, I've had a lot of Pad Thai in my life.
Some Pad Thai sauces call for none of these ingredients, which would make it not authentic.
Seriously, if you love Pad Thai, there is no good reason not to make homemade Pad Thai sauce.
Bahan Membuat Pad Thai sauce
- 1/2 ons, cabe kering, cuci, rendam air panas.
- Segenggam bawang merah.
- 1/2 bonggol bawang putih.
- 2 sdm kecap ikan.
- 500 ml air.
- 3-4 keping gula merah.
- 2-3 sdm pasta asam jawa.
- secukupnya Garam.
- Minyak untuk menumis.
Langkah Memasak Pad Thai sauce
- Giling halus cabe, bawang merah dan bawang putih.
- Panaskan minyak, tumis Bumbu halus hingga wangi. Tambahkan air. Setelah mendidih, kecilkan api..
- Masukkan Gula merah, pasta asam jawa, kecap ikan dan garam..
- Masak kira2 15 menit. Koreksi rasa. Yang jelas sausnya harus berasa asem, pedes, manis 😄 seger deh pokoknya. Sebenarnya saya masak ga pernah ditakar cuma dikira2 aja..
It's traditionally made with fish sauce, vinegar, sugar, and tamarind paste, and then stir-fried with the noodles and choice of protein. Pad Thai sauce is made typically with these four basic ingredients: tamarind, sugar, rice vinegar, and fish sauce. This makes a sauce that's both sweet and sour, but also has some umami. Pad Thai with no compromise, this is what the real stuff should be like! Fish sauce - You can probably find fish sauce, but if you are vegetarian, use soy sauce or try my Vegan Pad Thai recipe. https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej/ https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej-i-s-tonkoj-risovoj-lapshoj/.
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