To replace traditional rice noodles, I went with carrot "noodles," collard greens, thinly sliced bell pepper, and cabbage. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. This easy recipe for pad Thai noodles will be a hit with the whole family.
Bahan Membuat Pad Thai noodle
- 500 gr kwetiau basah, seduh dgn air panas, tiriskan.
- 300 gr ayam fillet, iris tipis melintang.
- 200 gr tahu putih, potong dadu 2cmx2cm, goreng.
- 3 buah wortel, iris spt lidi kira kira 4 cm panjang.
- 200 gr tauge.
- 2 batang daun bawang, iris tipis, serong untuk garnish.
- 100 gr kacang tanah goreng, ditumbuk kasar.
- 5 sdm saus tiram.
- 4 sdm kecap manis.
- 3 sdm kecap asin.
- 2 sdm kaldu ayam bubuk.
- 3 sdm saos asam manis.
- 3 sdm minyak wijen.
- 3 sdm minyak goreng untuk menumis.
Langkah Memasak Pad Thai noodle
- Panaskan minyak goreng dlm wajan. Masukkan bawang bombay, tumis hingga berubah warna..
- Masukkan irisan daging ayam, aduk aduk sampai matang..
- Tambahkan tahu goreng, irisan wortel. Tunggu sampai wortel agak layu(jgn terlalu matang)..
- Tambahkan kecap asin, kecap manis, saus tiram, saus asam manis, kaldu ayam..
- Masukkan kwetiau, campur rata, api dikecilkan. Tambahkan 1/2 resep(100 gr) tauge. Aduk rata. Tambahkan minyak wijen, aduk..
- Koreksi rasanya dgn menambahkan saus tiram atau kecap manis..
- Hidangkan dgn taburan tauge sisa dan kacang tanah dan irisan daun bawang..
This Pad Thai noodles recipe is deliciously nutritious and packed with all the scrumptious flavours you'd expect from a Thai take-away. Pad Thai is one of the top ten most popular Thai dishes and for. It's far from traditional pad Thai, which features rice noodles cooked in a sauce made with tamarind pulp and fish sauce. This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a week day dinner that comes together in less than.
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