Homemade pad Thai is far superior to the version you can get in most restaurants, so make a trip to an Asian grocer, pick up some tamarind paste, palm sugar and fish sauce to keep in your kitchen, and you can make this Southeast.
Pad thai is a beloved street food dish in Thailand.
It's a stir-fried noodle dish made with a sweet-sour-umami sauce of tamarind, fish sauce, and palm sugar, and it usually includes vegetables with the addition of a protein like tofu, shrimp, or chicken.
Bahan Membuat Classic Pad Thai
- 2 keping kwetiau beras, rendam air dingin 20 menit.
- 1/2 buah Bawang bombay cincang.
- 1 siung bawang putih cincang.
- 3 sdm minyak jagung.
- 2 sdm ebi kering cuci bersih.
- 10 buah baso ikan potong kecil.
- 4 sdm kecap ikan Thailand (bisa di ganti kecap asin).
- 1 sdm asam Jawa di larutkan 5 sdm air, saring.
- 2 sdm gula pasir.
- 2 butir Telur ayam.
- 1/2 buah wortel iris korek api kecil.
- 1 batang daun bawang iris.
- 1 sdt kacang goreng geprek.
- 1 sdt bubuk cabe (bon cabe).
Langkah Memasak Classic Pad Thai
- Siapkan bahan bahan yang di butuh kan.
- Panaskan wajan, tumis bawang bombay hingga harum, kemudian bawang putih, masukan ebi kering, baso, tumis 1 menit.
- Tambah kan kwetiau, asem Jawa, kecap ikan, gula pasir, tumis 1 menit, sisihkan tumisan, pecah kan telur, orak arik telur. Tunggu telur kaku, kemudian campur tumisan. tumis 1 menit..
- Tambahkan sayuran, tumis 1/2 menit, angkat.
- Taruh ke piring saji, taburi kacang, cabe bubuk, dan irisan jeruk nipis, siap di sajikan untuk berdua..
With a little prep, chef Andy Ricker's classic pad Thai is the easy noodle stir fry you need. Pad Thai is one of our FAVORITE takeout dishes. It's on weekly repeat around here! We've shared an incredible Noodle-Free Pad Thai in the past, but sometimes it's nice to have the filling, noodle-y goodness that comes with a more classic version of the dish. Cook noodles according to package directions.
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