Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

150 gram kwetiau beras.
2 sdm asam jawa.
4 sdm kecap ikan Thailand (bisa di Ganti kecap asin).
2 sdm gula pasir.
2 sdm gula jawa.
2 sdm minyak jagung.
3 siung bawang putih cincang.
3 siung bawang merah cincang.
2 butir telur ayam.
2 sdm Ebi kering yang sudah di cuci.
1 batang daun bawang iris.
2 genggam toge.
1 sdt kacang goreng geprek.
1 sdt gula pasir.
1 sdt bubuk cabe (bon cabe).
Irisan jeruk nipis.

Langkah Memasak Pad Thai

Didihkan air 300 ml, rebus kwetiau 3 menit, Angkat siram air tiriskan.
Panaskan wajan masak asam jawa, kecap ikan, gula jawa, gula pasir, 1 menit, sisihkan.
Panaskan wajan bersih, tuang minyak jagung, tumis bawang merah bawang putih hingga harum..
Pecah kan telur, tumis hingga kaku, tambahkan ebi, tumis hingga harum..
Tambahkan kwetiau dan Saus asam, tumis 1 menit, tambah kan toge dan daun bawang aduk tumis sebentar, Angkat..
Taruh ke Piring saji, taburi kacang, gula pasir, dan bubuk cabe, beri irisan jeruk nipis, siap di hidangkan..

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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