Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad thai

1 pak kwetiau basah/rice noodle yg lebih tipis lagi.
2 buah telur.
1/2 bawang bombay ukuran besar, iris.
3 siung bawang putih.
Secukupnya daun bawang.
Secukupnya kacang tanah, goreng lalu buang kulit, cincang halus.
Secukupnya cabe kering.
Untuk saos:.
1 sdm kecap ikan.
1 sdm kecap asin.
2 sdm palm sugar.
1 sdm gula pasir.
1 sdt garam.
1 sdt cuka.
Secukupnya kaldu bubuk.

Langkah Memasak Pad thai

Campurkan semua bahan saos, sisihkan.
Tumis bawang putih dan bawang bombay sampai harum..
Masukkan telur, masak sampai matang.
Masukkan mi (saya pkai kwetiau basah). Masukkan campuran saos. Aduk sampai merata.
Masak hingga saos meresap sepenuhnya ke mi. Matikan kompor.
Masukkan kacang tanah, daun bawang dan cabe kering bubuk. Koreksi rasa. Sajikan.

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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