Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

300 gr mie wok.
200 gr tahu, potong dadu.
250 gr sayur: tauge, kol, bawang merah, paprika hijau.
2 buah jeruk nipis.
50 gram kacang goreng tanpa garam, hancurkan.
1 butir telur.
3 sdm saus ikan.
1 bawang putih cincang.
1 bawang bombay cincang.
Air perasan dari 2 jeruk nipis.
Sedikit garam.
Sedikit gula merah.
jika suka Cabai.
Minyak untuk menggoreng.

Langkah Memasak Pad Thai

Masak mie sesuai instruksi pada bungkusnya dan sisihkan..
Atur suhu api ke panas tinggi dan tuangkan minyak pada panci. Setelah minyak masak, turunkan suhu ke panas sedang..
Masukkan bawang putih dan bawang bombay, tumis sampai harum..
Masukkan tahu, garam, gula dan saus ikan. Goreng sampai tahu kecoklatan..
Masukkan mie dan sayuran. Masak sampai sayuran menjadi layu..
Masukkan telur dan aduk sampai telur matang. Masukkan air perasan jeruk nipis..
Tambahkan kacang dan aduk rata. Koreksi rasa..
Pad thai siap disajikan. Tambahkan irisan jeruk nipis sebagai garnish dan cabai jika suka..
Bukan vegetarian? Bisa gunakan udang sebagai ganti tahu (atau keduanya 😉).

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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