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Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts.
It's common street food in Thailand and one of the most popular menu items at Thai restaurants around the country.
Bahan Membuat Pad Thai home cooking
- Kwetiau Thailand.
- udang.
- daun bawang.
- bawang putih, bawang bombay.
- kecap asin le kum kee / angsa.
- kecap manis.
- minyak wijen le kum kee.
- kecap ikan.
- kacang tanah.
Langkah Memasak Pad Thai home cooking
- Rabus kwetiau hingga lunak, tiriskan, bilaa dengan air biasa.
- Cincang bawang putih dan bawang bombay, tumis hingga harum. Masukkan udang (dan pelengkap lainnya jika ada, sesuai selera).
- Masukkan kwetiau, tuang kecap manis, kecap asin, minyak ikan dan minyak wijen.. Aduk hingga rata. Koreksi rasa.
- Taburi gorengan kacang diatas pad thai. Hidangkan 😊.
When the pan is very hot, add the shrimp and let sear without moving until they are halfway done. Flip and finish cooking the shrimp on the other side. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. In fact, this popular stir-fried noodle dish is the national dish of Thailand.
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