Deliciously flavorful, easy to make and perfectly satisfying.
Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in.
Filled with sprouts, carrots, chicken and onion and cooked in a homemade sauce, this Pad Thai recipe has become a family favorite!
Bahan Membuat Homemade Pad Thai
- 3 siung Bawang Putih.
- 2 siung Bawang Merah.
- secukupnya Tauge.
- secukupnya Sawi Hijau.
- 1 buah Tahu.
- 2 butir Telur Ayam.
- 100 gram Daging Ayam.
- 200 gram Rice Stick.
- 3 sendok makan Gula Merah.
- 2 sendok makan Tamarind Paste.
- 3 sendok makan Kecap Ikan.
- 2 sendok makan Saus Sambal.
- secukupnya Garam.
- secukupnya Lada (Merica).
Langkah Memasak Homemade Pad Thai
- Sauce: campur tamarind paste dengan air panas secukupnya (kira-kira 5 sdm) lalu peras untuk mendapatkan tamarind juice. Campurkan dengan kecap ikan, gula merah dan saus sambal..
- Cuci tauge dan sawi hijau, potong-potong. Seduh rice stick, tiriskan..
- Potong-potong tahu sekitar 2 x 3 cm, goreng asal..
- Cuci daging ayam, potong-potong bite size. Iris-iris bawang putih dan bawang merah.
- Panaskan minyak, tumis bawang putih dan bawang merah. Masukkan daging ayam, tumis hingga berubah warna.
- Masukkan tauge, aduk-aduk sampai agak layu. Masukkan rice stick, aduk dengan hati-hati..
- Terakhir, masukkan telur, tahu dan sawi hijau. Tambahkan kecap ikan / garam / merica sampai rasanya pas. Angkat, sajikan..
Homemade Pad Thai Pad Thai - Homemade Stir fried noodle with lobster, Traditional Thai food recipe. Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with fish sauce, ginger and red pepper. Serve with crushed peanuts and a. Shrimp Pad Thai was definitely the first Thai dish I ever experienced, and I fell absolutely in love with it.
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