Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

8 ekor udang, kupas kulit dan kepalanya.
200 gr kwetiau kering.
2 butir telur.
3 bh tahu kuning.
1 tangkai daun bawang ukuran besar (bisa diganti kucai), potong ukuran 4 cm.
2 genggam taoge.
3 bh bawang putih, cincang halus.
Bahan saus pad thai.
1,5 sdm asam jawa, encerkan dengan 50 ml air hangat.
2 sdm saos tomat.
3 sdm kecap ikan.
1 sdm kecap manis.
1 sdm saus tiram.
1 sdm minyak goreng.
1 sdt kaldu jamur.
1 sdm gula pasir.
1/2 sdt lada.
Pelengkap.
Kacang tanah, goreng.
1 bh jeruk nipis dibagi dua.

Langkah Memasak Pad Thai

Untuk saus : campurkan semua bahan menjadi satu..
Rebus air, masukkan kwetiau. Angkat, sisihkan. Rendam dalam air suhu ruangan agar tidak lengket..
Panaskan minyak goreng. Masukkan bawang putih, tumis hingga harum. Masukka tahu, setengah matang masukkan udang. Udang mulai kemerahan, masukkan telur. Aduh hingga telur matang..
Masukkan kwetiaw dan saus. Aduk hingga saus merata. Masukkan taoge dan daun bawang. Aduk rata. Matikan api..
Sajikan pad thai dengan kacang tanah dan jeruk nipis..

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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