Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

3 bakso ikan iris tipis.
1 telur kocok.
60 gr pad Thai, rebus lalu tiriskan.
3 bawang putih cincang kasar.
sesuai selera Daun bawang.
1 mangkuk kecil sawi hijau.
1 mangkuk kecil kol iris halus.
2 sdm kacang tanah matang, ulek hingga hancur utk taburan.
Bahan saus campur jadi 1:.
1 sdm air asam jawa.
1 sdm saos sambal.
1 sdt kecap asin.
1 sdm kecap ikan.
1 sdm kecap manis.
1 sdm minyak wijen.
1/4 sdt gula.
1/4 sdt garam.
1/2 sdt kaldu bubuk.

Langkah Memasak Pad Thai

Rebus pad Thai lalu aduk dengan bumbu saus hingga rata..
Tumis bawang putih hingga harum, lalu masukkan telur kocok aduk rata lalu masukkan bakso dan sayuran beri sedikit kaldu bubuk aduk rata sebentar, tambahkan mie aduk pelan dengan sumpit agar tidak putus..
Angkat dan sajikan di piring taburi daun bawang, kacang tanah yg sudah di ulek, bisa juga di tambah jeruk nipis sedikit (sy gak punya jd gak pake).

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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