With so much Westernized Pad Thai out there, many people don't know what the authentic Pad Thai actually tastes like.
In North America, every Thai restaurant has Pad Thai, and most people think they know what it is.
Try this Fettucini Carbonara Ala Fratelli recipe, or contribute your own.
Bahan Membuat Fettucini ala Pad thai
- 1/2 genggam fettucini.
- 2 udang.
- 1 genggam tauge.
- 2 lembar sawi hijau, potong potong.
- 4 Iris zukini.
- 1 bawang putih, cincang.
- 2 sdm minyak.
- 1 sdm kecap asin.
- Bumbu pad Thai:.
- 1 biji asem jawa tambah 1sdm air panas.
- 1 jeruk nipis, ambil airnya.
- 1 sdm kecap asin.
- 1 sdt saus tiram.
- 1 sdm saus tomat.
- 1 sdm kecap manis.
- 1 sdm minyak.
- Sejumput garam dan kaldu bubuk.
Langkah Memasak Fettucini ala Pad thai
- Rebus fettucini hingga al dente kurleb 8 menit, tiriskan.
- Campurkan semua bumbu pad Thai, campurkan dgn fettucini.
- Panaskan minyak, oseng bawang putih hingga wangi lalu masukan sayuran dan udang, bumbui dgn kecap asin, oseng hingga matang.
- Tinggal plating deh. Ready to serve now 🍝.
Recipe by Neil Perry from Food Source Asia. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the Pad Thai is the ultimate street food. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. "Noodle is Your Lunch" was a national campaign in which people were given free carts if they were willing to sell pad Thai and restaurants were handed recipes. Pad thai may seem like a dish better left to the experts, but we beg to differ: with a little bit of prep work and a dash of know-how, it can be - and should be - made at home. Still anxious about trying your hand at this Thai street-food favorite?
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