Pad thai Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad thai

  1. 160 gram rice noodles kering merek papa.
  2. 8 buah udang kupas.
  3. 3 siung bawang putih cincang.
  4. Tahu kuning (potong memanjang).
  5. Segenggam taoge.
  6. Secukupny kucai (potong kurang lebih 4 cm).
  7. 2 buah telur ayam.
  8. Olive oil secukupny utk menumis.
  9. Bahan saos (campur jadi 1) :.
  10. 1 sdm asam jawa (larutan dengan air hangat, saring).
  11. 2 sdm saos tomat.
  12. 3 sdm kecap ikan.
  13. 1 sdm kecap manis.
  14. 1 sdm saos tiram.
  15. 1 sdm olive oil.
  16. 1 sdm gula.
  17. 1/4 sdt lada.
  18. 1 sdt kaldu jamur.
  19. Bahan pelengkap :.
  20. 1 sdm bon cabe.
  21. 1 sdm gula pasir.
  22. 20 gram kacang tanah (goreng, blender).

Langkah Memasak Pad thai

  1. Panaskan air sampe mendidih, masukkan rice noodle papa kurang lbh 2-3 menit, tiriskan kemudian rendam di air minum biasa sktr kurang lbh 30 detik supaya tidak lengket, angkat.
  2. Masukkan olive oil utk menumis, tumis bawang putih sampai wangi, kemudian masukkan udang dan tahu, aduk sampe udang berubah warna.
  3. Kecilkan api, masukkan rice noodle papa dan smua saos aduk rata pakai sumpit supaya tidak putus2 mienya, koreksi rasa.
  4. Masukkan kucai + taoge, aduk sampai rata (jangan sampai layu), angkat.
  5. Pad thai siap disajikan.

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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