Pad Thai Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

  1. 3 buah bawang merah, iris halus.
  2. 2 siung bawang putih, iris halus.
  3. Kacang Tanah goreng, crushed.
  4. Tauge panjang, dicuci bersih.
  5. 2 butir telur ayam.
  6. Ayam potong dadu secukupnya.
  7. 1 sdm ebi.
  8. Jeruk nipis, chili flakes.
  9. Seledri secukupnya untuk taburan.
  10. porsi Sohun atau mi pad thai kering sesuai.
  11. Secukupnya minyak goreng.
  12. Saus Pad Thai:.
  13. 1 1/2 cup gula merah, disisir halus.
  14. 1 cup gula pasir.
  15. 1 cup kecap ikan kualitas baik.
  16. 1 cup konsentrat asam jawa (bisa dibuat sendiri dari asam jawa yg diperas-peras dan disaring hingga jadi pasta).

Langkah Memasak Pad Thai

  1. Buat Saus Pad Thai. Campur semua bahan ke dalam panci, masak menggunakan api kecil. Jika sudah larut semua bahannya, biarkan hingga mendidih. Konsistensinya akan kental nantinya. Matikan api dan diamkan hingga dingin..
  2. Sohun atau mi pad thai kering dilembekkan sesuai instruksi di packaging..
  3. Panaskan wajan. Tambahkan minyak goreng..
  4. Tumis bawang merah, bawang putih, ebi hingga wangi..
  5. Tambahkan ayam. Tumis dengan bumbu..
  6. Masukkan sohun atau mi. Campur hingga rata..
  7. Tambahkan saus pad thai, kurang lebih 1 - 3 sendok sayur. Tumis hingga rata..
  8. Tambahkan telur. Acak sebentar di wajan, tunggu sedikit mengeras, baru campur dengan mi..
  9. Masukkan tauge, campur. Tidak perlu hingga tauge layu..
  10. Tiriskan. Sajikan di piring. Taburi dengan kacang tanah, chili flakes, seledri. Jangan lupa potongan jeruk nipisnya. Air perasan jeruk nipis nanti dicampur langsung di pad thai-nya..
  11. Selesai!.

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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