Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

250 gr kwetiau kering merek jin fan ho fun.
1 pack bumbu instan pad thai merek kanokwan.
100 gr daging ayam.
100 gr udang segar ukuran sedang.
100 gr taoge.
2 butir telur.
2 siung bawang putih iris tipis.
1/2 jeruk nipis.
1 sdm saus tiram.
1 sdm kecap asin.
1 sdm kecap manis.
1 sdt cuka.
1 tahu kotak iris tipis2.

Langkah Memasak Pad Thai

Panaskan air & tmbhkan minyak goreng spy tdk lengket wktu merebus kwetiau.
Siapkan semua bahan2 yg dibutuhkan. Untuk tahu, ayam & telur sebaiknya digoreng dulu terpisah ya.
Tumis bawang dan udang goreng sampai harum kemudian masukkan kwetiau rebus..
Tambahkan bumbu, saus tiram, kecap manis, kecap asin dan cuka secukupnya.
Sambil terus diaduk2 masukkan tahu, telur, daging ayam dan taoge. Kwetiau siap disajikan..

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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