Whether you call them Onigiri - おにぎり - or musubi, there's a lot to love about Japanese rice balls!
Salted rice filled with savory goodies and wrapped in sheets of nori.
Learn about the origins of onigiri, the best rice to use and step-by-step directions to form your own.
Bahan Membuat Onigiri Homemade 😂
- Bahan utama :.
- Rumput Laut.
- Nasi hangat.
- Bahan isian :.
- Daging ayam (goreng dan dicincang).
- Sosis (goreng dan dicincang).
- Mayones.
- Saus Cabai.
- Bahan A :.
- Sejumput garam.
- 2 sdm minyak wijen/goreng.
- Toping:.
- Tepung panir.
- Keju quick melt/keju meleleh.
- Potongan rumput laut.
Langkah Memasak Onigiri Homemade 😂
- Campurkan bahan isian, sisihkan..
- Campurkan nasi dan bahan A. Kemudian ambil satu genggam nasi dan lubang tengahnya agar bisa diisi dengan bahan isian. Lalu bentuk segitiga atau sesuai selera..
- Kemudian bungkus onigiri dengan rumput laut dan beri taburan toping sesuai selera..
- Agar keju dapat meleleh, saya gunakan sendok yang dipanaskan diapi, lalu tekan sendok kearah keju agar meleleh..
This recipe provides an easy step-by-step guide for how to make onigiri rice balls at home. As an Amazon affiliate, I earn from qualifying purchases. Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan. It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). You can fill an onigiri with anything, but the most common fillings in Japan are umeboshi (salted plum), kombu (seasoned kelp), and sake (grilled salmon).
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